A bushmeat market and traditional hunting survey in south-west Congo
Document Type:
Peer Review Publication
Citation:
Wilson, V.J. & Wilson, B.L.P. (1989) A Bushmeat Market and Traditional Hunting Survey in South-West Congo. Chipangali Wildlife Trust, Bulawayo, Zimbabwe.
Ref ID:
751
Ref User:
TobiasonAndy
Ref Type:
Report
Year Published:
1989
Type Work:
Journal Article
Date Input:
8/26/2004 4:00 AM
Availability:
Not available online
Location of Project:
Bulawayo, Zimbabwe
Address:
18 Clark Lane, Waltham, MA 02451-1823, USA
Language:
English
Date Modified:
08/05/2005 4:00
Modified by:
Vynne
Last Post:
08/05/2005 4:00
Bushmeat Asian Type:
Bushmeat
Keywords:
BUSHMEAT; CENSUS; CENTRAL AFRICA; CONGO; DUIKERS; hunting; traditional hunting
Abstract:
Hunting of wild animals is an important component of household economies in the Congo Basin. Results from the growing corpus of quantitative studies show that: a) bushmeat remains the primary source of animal protein for the majority of Congo Basin families; b) bushmeat hunting can constitute a significant source of revenue for forest families; c) bushmeat consumption by low density populations living in the forest may be sustainable at present; d) demand for bushmeat by growing numbers of urban consumers has created a substantial market for bushmeat that is resulting in a halo of defaunation around population centres, and may be driving unsustainable levels of hunting, even in relatively isolated regions; and e) large bodied animals with low reproductive rates are most susceptible to over-exploitation compared with more r-selected species that apparently can tolerate relatively intensive hunting (Mangel et al. 1996). As urban populations continue to grow and economies revitalise, unl












