A bushmeat market and traditional hunting survey in south-west Congo

Authors: 
Wilson, V. J. and B.L.P. Wilson
Document Type: 
Peer Review Publication
Citation: 
Wilson, V.J. & Wilson, B.L.P. (1989) A Bushmeat Market and Traditional Hunting Survey in South-West Congo. Chipangali Wildlife Trust, Bulawayo, Zimbabwe.
Ref ID: 
751
Ref User: 
TobiasonAndy
Ref Type: 
Report
Year Published: 
1989
Type Work: 
Journal Article
Date Input: 
8/26/2004 4:00 AM
Availability: 
Not available online
Location of Project: 
Bulawayo, Zimbabwe
Address: 
18 Clark Lane, Waltham, MA 02451-1823, USA
Language: 
English
Date Modified: 
08/05/2005 4:00
Modified by: 
Vynne
Last Post: 
08/05/2005 4:00
Bushmeat Asian Type: 
Bushmeat
Keywords: 
BUSHMEAT; CENSUS; CENTRAL AFRICA; CONGO; DUIKERS; hunting; traditional hunting
Abstract: 
Hunting of wild animals is an important component of household economies in the Congo Basin. Results from the growing corpus of quantitative studies show that: a) bushmeat remains the primary source of animal protein for the majority of Congo Basin families; b) bushmeat hunting can constitute a significant source of revenue for forest families; c) bushmeat consumption by low density populations living in the forest may be sustainable at present; d) demand for bushmeat by growing numbers of urban consumers has created a substantial market for bushmeat that is resulting in a halo of defaunation around population centres, and may be driving unsustainable levels of hunting, even in relatively isolated regions; and e) large bodied animals with low reproductive rates are most susceptible to over-exploitation compared with more r-selected species that apparently can tolerate relatively intensive hunting (Mangel et al. 1996). As urban populations continue to grow and economies revitalise, unl
© 1999-2009 Bushmeat Crisis Task Force